Huge Batch Fluffy Buttermilk Pecan Waffles |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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I think the base of this recipe comes from Waffle House, but I've adjusted it for a large batch and tweaked it a bit - it's amazing and we all love it. Ingredients:
4 cups flour |
2 tablespoons baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
1 cup butter, melted |
1 cup dry buttermilk |
8 eggs |
4 cups water |
1 cup pecans, chopped |
Directions:
1. Melt butter in microwave safe bowl.
2. Heat up waffle iron.
3. Combine dry ingredients in a large bowl.
4. Beat eggs, add water - use hand mixer.
5. Add to dry ingredients - mix on low until fully mixed.
6. Add in butter and mix until incorporated.
7. Sprinkle the waffle iron with 2 T. of chopped pecans and pour almost 1 cup of batter on pre-heated, non-stick waffle iron.
8. I have used the Black & Decker square waffle iron and the Proctor Silex belgium waffle maker and both work wonderfully - waffles are crispy on the outside and fluffy inside.
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