Huevos Sonora (Mexican Omelette) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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From the Weekend magazine. Ingredients:
3 eggs, beaten with |
salt and pepper |
1/2 avocado, peeled and julienned |
1/2 tomato, peeled and chopped |
2 tablespoons cheddar cheese, grated |
oil |
Directions:
1. Heat oil in a pan.
2. Pour the beaten eggs into it.
3. Place the avocados and tomato over it.
4. Fold over.
5. Cook for a few minutes on low flame.
6. Transfer to an oven-proof dish.
7. Top with grated cheese.
8. Grill in a pre-heated oven for 5 minutes or until the cheese melts.
9. Serve hot for breakfast!
10. Note: Grill with the oven door open.
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