Huevos Rancheros on Potato “Tortillas” #5FIX |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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5-Ingredient Fix Contest Entry. Potatoes and eggs go so well together that it seemed natural to form the tortilla out of potatoes for this recipe. Ingredients:
1 (8 ounce) package simply potatoes® shredded hash browns |
7 eggs |
3 tablespoons vegetable oil |
1/2 cup salsa |
1/4 cup sour cream |
Directions:
1. Mix together Simply Potatoes Shredded Hash Browns and 3 beaten eggs.
2. Heat 1 tablespoon of oil in a 12-inch non-stick skillet over medium heat.
3. Divide potato mixture into 4 equal portions.
4. Place 2 portions side by side in prepared skillet and flatten. Cook 3 – 4 minutes until bottom is golden brown. Turn and continue cooking an additional 2-3 minutes or until golden brown on both sides. Remove from skillet, place on plate and cover to keep warm.
5. Add an additional 1/2 tablespoon oil to skillet and repeat process.
6. Add remaining 1 1/2 tablespoon oil to skillet, and over medium heat fry remaining 4 eggs to taste.
7. Top each Potato “Tortilla” with 1 tablespoon sour cream and 2 tablespoons salsa and place one egg of top of each Potato “Tortilla.”.
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