Huevos Rancheros - Down to Earth Style |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This recipe is from a restaurant I worked at in North Central Florida called Down to Earth. Ingredients:
8 -10 eggs, 1 per serving |
1 (16 ounce) can refried beans |
2 medium firm tomatoes, chopped fine |
4 medium green onions, chopped fine |
chopped mixed vegetables |
shredded cheddar cheese or monterey jack cheese |
8 -10 corn tortillas, 1 per serving |
1 (12 ounce) jar salsa |
1 (6 ounce) container sour cream |
Directions:
1. Heat refried beans in a skillet to taste.
2. Combine chopped vegetables in a bowl.
3. Spread refried beans on a corn tortilla in a layer of about 1/8 to 1/4 inch thick.
4. Place a layer of finely chopped vegetables on top of the refried beans.
5. In a skillet, fry one egg, sunny-side up.
6. Place egg on top of vegetables and beans.
7. Lightly sprinkle the egg with cheese.
8. Place tortilla under a hot broiler for approximately 30 to 45 seconds, or until the yolk glazes and the cheese is melted.
9. Top with a tablespoon or two of the salsa mixture and crown it with a dollop of sour cream.
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