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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 corn tortillas |
vegetable oil |
8 eggs |
mexican sauce |
grated monterey jack cheese |
Directions:
1. Fry tortillas in hot oil until crisp but not browned; drain on paper towels. Place tortillas on baking sheets, and set aside.
2. Fry each egg in a small amount of hot oil until eggs are set. Top each tortilla with a fried egg; spoon 2 tablespoons Mexican Sauce over top. Sprinkle with grated cheese. Broil just until cheese melts.
3. Transfer to a serving platter, and serve immediately.
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