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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The family I work for gathers every Sunday for this dish. When the patriarc of the family was still alive, he would wake up every morning and ask, 'Is it Huevos?' He didn't care for any other day of the week except Sunday - not only for the breakfast but for the company! Read more ! Ingredients:
green chili recipe |
corn tortillas |
cheese, shredded |
onions, chopped |
eggs, prepare to taste (basted is preferred -- but not easy for a crowd) |
Directions:
1. Fry tortillas in a little oil. Pat off excess. Place a tortilla out on a baking sheet with lip. Top with cheese and onions, then ladle green chili stew on top. Top with more cheese and onions and more green chili. Heat in 350 oven until bubbly. Serve immediately.
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