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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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For breakfast serve two Huevos rancheros per person with fresh fruit or papaya nectar. That'll get your day started! Ingredients:
8 corn tortillas |
2 tablespoons vegetable oil |
1/2 cup taco sauce (your choice of brands, i like old el paso) |
8 eggs |
3 tablespoons butter, melted |
1/2 cup shredded cheddar cheese |
1 medium ripe avocado, peeled and cut into 16 slices |
Directions:
1. Fry tortillas in hot oil until crisp but not browned; drain on paper towels.
2. Place taco sauce in a small saucepan. Cook over low heat until thoroughly heated; keep warm.
3. Fry eggs in butter to desired degree of doneness.
4. Top each tortilla with a fried egg; spoon 1 Tbsp taco sauce over the top. Sprinkle each egg with 1 Tbsp cheese; top each with 2 avocado slices.
5. Transfer to a serving platter, and serve warm.
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