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Prep Time: 12 Minutes Cook Time: 20 Minutes |
Ready In: 32 Minutes Servings: 4 |
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An authentic mexican recipe. This was a great keeper from an ex-mother-in-law, Carmen Richards. Ingredients:
1/2 bunch cilantro, chopped |
8 tomatoes, chopped |
1 medium onion, chopped |
1 1/2 medium jalapenos, minced |
garlic salt (lowerey's with parsley) |
milk |
8 eggs |
2 -3 tablespoons oil |
salt |
pepper |
flour |
Directions:
1. Fry chopped veggies in oil. Add garlic salt, salt and pepper to taste.
2. When tomatoes are cooked, mash with vegetable masher.
3. Add cilantro.
4. Simmer veggie mix 5 minutes. If too thick, add water.
5. Scramble eggs with milk and flour.
6. Top eggs with salsa and enjoy.
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