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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a simple but delicious version of the Tex-Mex breakfast dish. Ingredients:
4 eggs |
4 corn tortillas |
1 (14 ounce) can refried beans |
4 ounces mexican blend cheese, shredded |
8 ounces salsa |
4 tablespoons sour cream |
Directions:
1. Fry the tortillas in a small frying pan with just enough oil to cover the tortilla. Set aside.
2. Place refried beans in a small pot and cook over medium heat.
3. Fry 4 eggs in skillet until cooked to your preference.
4. Place tortilla on a serving plate. Top each tortilla with refried beans. Add 1 oz of cheese to each tortilla. Place 1 egg on each, top with salsa then sour cream.
5. Serve.
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