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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Soooo easy. Ingredients:
15 ounces black beans, rinsed and drained |
1 1/4 cups salsa |
4 eggs |
3 ounces mexican cheese, shredded |
tortilla (optional) |
Directions:
1. In 10-inch skillet, mix black beans, salsa, and 1/4 cup water. Heat to boiling over high heat, stirring frequently.
2. Break eggs, one at a time, into a custard cup and slip onto top of bean mixture. Reduce heat to med-low; cover. Simmer until white are completely set, and yolks begin to thicken, about 5 minutes.
3. To serve, sprinkle bean mixture and eggs with cheese.
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