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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Spicy breakfast!! Ingredients:
1 (18 ounce) can black beans, rinsed and drained |
1 1/4 cups salsa (pick your strength) |
1/4 cup water |
4 eggs |
3 ounces shredded, hot cheese |
chopped cilantro |
Directions:
1. In 10 inch skillet mix beans, salsa, and 1/4 c.
2. water.
3. Heat to boiling.
4. Carefully break eggs into skillet on top of bean mixture.
5. Reduce heat and simmer, covered for 5 minutes.
6. Sprinkle with cheese.
7. Garnish with cilantro.
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