Huevos Motuleos Eggs Motul Style |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 3 |
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traditional breakfast dish of the Yucatan Peninsula Ingredients:
6 eggs |
6 tortillas |
1 large cup refried beans |
1 cup peas |
3 tomatoes |
1 clove garlic |
3 small green pickled chilies (used serranos instead) |
1 bay leaf |
1/2 onion (preferably red) |
1 avocado |
4 ounces soft white cheese ( ( used oaxacan) |
4 ounces chorizo ( fresh mexican style) |
Directions:
1. Shell the peas and cook. Make a sauce by blending the tomatoes and garlic
2. with one cup of water. Fry the chorizo and pour on the sauce with the bay
3. leaf and the cooked peas. Heat the refried beans.
4. Fry the tortillas, making sure they do not become crisp. Put them in a
5. container covered with a plate as they cook, to keep them warm. Slice the
6. avocado and the cheese. Cut the onion into rounds.
7. Fry the eggs in plenty of hot oil. Place a tortilla on each plate and cover
8. with refried beans. Put an egg on top of the beans and pour the sauce over
9. all. Garnish with onion, slices of avocado and cheese.
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