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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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This recipe comes from my mom, and is perfect for those mornings with company. It is soooo good! Ingredients:
1 dozen egg, lightly beaten with a little |
milk |
1 dozen flour tortilla |
1 lb cheddar cheese, grated |
1 quart salsa |
Directions:
1. In a large buttered crock-pot layer in this order until all ingredients are used:.
2. 1 four tortilla.
3. 1 ladle egg mixture.
4. 1 handful cheese.
5. 1/4 cup salsa.
6. Cook overnight (8 hours on low).
7. However, it tastes the same after 4 hours for early rising chefs with late sleeper eaters.
8. Enjoy!
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