Huevos Del Diablo (Eggs of the Devil) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs. If you are squimish, reduce the chili paste and jalapenos. Ingredients:
12 eggs, boiled, cooled |
1/4 cup mayonnaise (to taste) |
1 tablespoon dijon mustard |
1 tablespoon thai chili paste (to taste) |
2 tablespoons jalapenos, minced (to taste) |
2 tablespoons scallions, minced |
2 tablespoons cilantro, minced (save some for garnish) |
salt and pepper, to taste |
pickled ginger, for garnish |
Directions:
1. Cut cooled eggs in half. Scoop out the yolk.
2. Mash the yolks with next 6 ingredients. Season with salt and pepper.
3. Mix well.
4. Fill egg halves.
5. Garnish with cilantro and pickled ginger.
6. Chill and serve.
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