Huevos Chorizo Scramble (Chorizo & Eggs) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This spicy eggs and chorizo can be eaten with tortillas or served rolled inside the tortilla to make a burrito breakfast. Serrano chilies are very hot, you can substitute Jalapeno. Ingredients:
2 tablespoons oil |
1 lb chorizo sausage |
1 onion (small-chopped) |
2 serrano chilies (seeded & chopped) |
8 eggs |
1/4 cup cilantro (leaves chopped) |
1/2 cup queso blanco (or monterey jack cheese) |
4 flour tortillas (optional) |
1 avocado (optional-diced) |
1/2 cup salsa (optional) |
Directions:
1. Heat chorizo in oil, fry until browned, drain off any excess oil; add onion cook 2-3 min., then add chilies.
2. Beat eggs well and cook scrambled style in a medium sized skillet,when almost done, fold in cheese, chorizo mixture & lastly cilantro leaves.
3. The meat/egg mixture can be served as is with avacado and salsa on the side or rolled in a flour tortilla, burrito style garnished with avacado & salsa.
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