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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A co-worker made this for us one morning, it was GREAT!! It travels well too! Ingredients:
6 flour tortillas, cut in 1/4s |
7 ounces chopped green chilies, drained |
1 lb grated monterey jack cheese |
4 eggs, beaten |
2 cups milk |
1 teaspoon salt |
Directions:
1. Spray 9x13 pan with cooking oil spray.
2. Cover bottom with 1/2 of the tortillas.
3. Spread with 1/2 of green chilies.
4. Sprinkle 1/2 of the cheese on top.
5. Repeat layers.
6. Combine eggs, milk, and salt.
7. Pour over tortilla layers.
8. Let stand overnight in refrigerator.
9. Bake 30 minutes 350°.
10. Cool and cut into squares.
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