Hubby's Favorite Parmesan Wings |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I came up with this recipe sorta by accident. We were trying to find a recipe that duplicates a local bar and grill. So this came together after trying different recipes that were 'just missing something.' We think these are even better than the pub. Very easy and you can play up different flavors...the smokey paprika, garlic, or even the cheese. Great with any chicken parts....wings, legs, thighs:) Also can get more of a smokey flavor with a light crust by not drizzling with left-over butter or go for the buttery rich flavor with the drizzle. Enjoy! Ingredients:
1 1/2 cups parmesan cheese |
2 tablespoons dried parsley flakes |
2 teaspoons paprika |
2 teaspoons garlic powder |
1 1/2 teaspoons dried oregano |
1 teaspoon basil |
1 teaspoon onion salt |
1/4 teaspoon pepper |
1 cup melted butter or 1 cup margarine |
2 1/2 lbs chicken wings, thawed slightly to all the way |
Directions:
1. Pre-heat oven to 350 degrees.
2. Combine all seasonings in a large ziploc bag - shake to mix. Melt butter in a large saucepan.
3. Add small quanity of wings to butter, stir to coat.
4. Use tongs to remove wings, place in ziploc bag. Seal and shake. Place on foil covered baking sheet (use two sheets, usually I'll do one sheet with drizzle one without out)
5. Continue with remainder of wings. With left-over butter, drizzle over top wings.
6. Bake for approx 45 min depending on oven/size of wings.
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