Hubby's All Time Favorite Sausage Gravy |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My husband spent some time living down south while he was in the Coast Guard. His all time favorite dish from that area is Biscuits and Gravy . I tried for 8 years, unsuccessfully, to come up with a version of sausage gravy to satisfy his craving and fond remembrances of southern sausage gravy. Until I found this little gem. I make it with MaryAlice's Baking Powder Biscuits (#87258) every time. Ingredients:
1 lb bulk pork sausage |
2 tablespoons finely chopped onions |
6 tablespoons flour |
4 cups milk |
1/2 teaspoon ground sage |
1/4 teaspoon salt |
1 dash nutmeg |
1 dash poultry seasoning |
1 dash hot pepper sauce (optional) |
Directions:
1. Cook sausage and onion in skillet over medium heat.
2. Drain all but 2 tablespoons drippings.
3. Stir flour into sausage and drippings. Cook until golden.
4. Gradually stir in milk and seasonings.
5. Bring to a boil; cook and stir for 2 minutes or until thick.
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