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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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He likes it and he rarely likes fish. I think it would be good also with some fresh herbs added to the topping. Probably the reason he liked it, lack of HERBS! Says I use too many most of the time. Try it You'll like it, either way! Ingredients:
2 garlic cloves (peeled) |
1/2 cup parmesan cheese (fresh grated) |
2 tablespoons olive oil |
salt & fresh ground pepper (to taste) |
1 1/2 lbs salmon fillets (skinned) |
Directions:
1. Heat oven 400.
2. Pulse the garlic, parmesan, oil and seasonings in a food processor until combined.
3. Place salmon in a sprayed 9x9 baking dish.
4. Top with mix.
5. Bake 20 minutes.
6. Run under broiler to brown cheese if desired.
7. YUM!
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