Hubbard Squash Gourmet Dated 1971 |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
HUBBARD SQUASH GOURMET DATED 1971 This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Jennet Estate in Allen, Texas in 1983. Ingredients:
3 pounds hubbard squash |
2 tablespoons butter |
1 cup sour cream |
1/2 cup finely chopped onion |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut squash into serving pieces then remove seeds, fibers and rind then cut into cubes.
2. Heat 1” salted water to boiling then add squash.
3. Cover and heat to boiling then cook 20 minutes and drain.
4. Heat oven to 400 then mash squash and stir in remaining ingredients.
5. Turn mixture into ungreased casserole and bake uncovered for 30 minutes.
|
|