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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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this is a chunky and creamy salad. great for picnics Ingredients:
1 lb potato |
1/2 cup cider vinegar |
1/2 cup red onion |
1/2 cup plain fat-free yogurt |
1 teaspoon dijon mustard |
1/4 cup parsley |
2 teaspoons cilantro |
1/4 teaspoon pepper |
1 cup cherry tomatoes |
Directions:
1. Fill the bottom of a steamer with water and bring to a boil.
2. Place the potatoes inside the basket, cover and steam for about 10 min until tender. Cool for 5 min and cut into chunks.
3. Combine the yogurt and the rest of ingredients. Put in the fridge for a few hours until chilled.
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