Hreesa/Harissa (Red Pepper Spice) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Used in Tunisian cooking. HOT! Ingredients:
2 tablespoons caraway seeds, ground |
5 fresh garlic cloves, minced |
1/2 cup fresh cayenne pepper, ground |
1/4 cup cumin |
2 tablespoons salt |
1/2 cup olive oil |
Directions:
1. Mix all ingredients and place in a jar or lidded container.
2. Keep in refrigerator.
3. Used as needed.
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