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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is great canned! It is very similar to the real stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce. Ingredients:
12 cups apples, chopped |
12 cups plums, chopped (blue) |
2 onions |
3 heads garlic |
1/4 cup pickling salt |
3 cups white sugar (see note above) |
6 cups malt vinegar |
2 teaspoons ginger |
2 teaspoons allspice |
2 teaspoons nutmeg |
1 teaspoon cayenne |
Directions:
1. Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
2. Add spices and boil down until fairly thick (this can take quite awhile).
3. Process in hot water bath for 15 minutes.
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