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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Recipe from Three Dog Bakery Ingredients:
8 ounces canned crushed unsweetened pineapple |
1/4 cup vegetable oil |
1/4 cup honey |
1 egg |
1 teaspoon vanilla |
2 cups white flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
Directions:
1. Preheat oven to 350*.
2. Drain pineapple and set aside.
3. In a mixing bowl, combine oil and honey. Add egg, pineapple and vanilla and mix thoroughly.
4. Combine flour, baking powder, and baking soda in a seperate bowl.
5. After blending, add this into the wet mixture and stir well.
6. Drop tablespoonfuls of the mixtuer onto a greased baking sheet and bake for 20 minutes. Cool on a rack, then serve.
7. Store in an airtight container.
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