How to Toast Macadamia Nuts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I was making a recipe that called for toaste macadamia nuts, and not knowing how to toast them, I found this recipe - and thought I should post it. The recipe I was making (which is delicious!) is Anzac Biscuits With Macadamias (Australian). Ingredients:
100 g macadamia nuts (or any quantity you'd like) |
parchment paper (optional) or aluminum foil (optional) |
Directions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Line cookie sheet with parchment paper or aluminum foil (optional).
3. Toast nuts for 10-12 minutes, or until lightly browned.
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