How to Season Cast Iron Pans |
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Prep Time: 2 Minutes Cook Time: 118 Minutes |
Ready In: 120 Minutes Servings: 4 |
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I use this to make my cast iron pans perfect and so that food won't stick to them. Modified from Ingredients:
cooking oil (canola or vegetable works well) |
1 paper, towel |
Directions:
1. Preheat oven to 250°F.
2. Make sure the pan is clean & dry.
3. Use a paper towel to coat the pan very lightly with cooking oil.
4. Place into preheated oven upside down for 2 hours.
5. Remove with an oven mit obviously!
6. Let cool.
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