How to Rise Yeast Dough in a Cool or Drafty Kitchen |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This works great all year round! Ingredients:
1 cup warm water |
yeast bread dough |
Directions:
1. Make your dough, put in a greased bowl and flip, to coat both sides. Cover dough with a clean damp dish cloth.
2. Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave.
3. Quickly open the door and put the dough bowl in with the water. Close the door before all the steam escapes.
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