How To Prepare Fresh Turnips |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
4 medium turnips |
3 tablespoons butter or margarine, softened |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. To Clean: Turnips must be peeled before cooking. Scrub and peel thin layers. Cut in thin slices or cubes as directed in recipe.
2. To Boil: Cut turnips into 1/4- inch cubes. Place in a saucepan, and cover with water; bring to a boil. Cook 15 minutes or until turnips are tender; drain. Mash, if desired. Season with butter, salt, and pepper.
3. Other Cooking Methods: Bake; deep-fry; steam.
4. Serving Suggestions: Turnips may be served with any of the following: Almond Butter, Dill Sauce, Drawn Butter, French Dressing, Horseradish Sauce, Lemon-Butter Sauce, Mustard Dip Sauce, or any sour cream or white sauce.
|
|