How To Prepare Fresh Salsify |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound fresh salsify, scraped |
1/4 cup butter or margarine |
salt and pepper to taste |
Directions:
1. To Clean: Salsify is prepared exactly like carrots. Wash and scrub with a vegetable brush; peel with a vegetable peeler or scrape, if preferred. Cut into 1/8to 1/4-inch-thick slices. To prevent darkening, place sliced salsify in lightly acidulated water until cooking time.
2. To Boil: Cook salsify in a small amount of boiling salted water 10 minutes or until tender; drain well. Add butter and seasonings to taste.
3. Other Cooking Methods: Deep-fry; sauté.
4. Serving Suggestions: Salsify may be served with Almond Butter, Lemon-Butter Sauce, or any sour cream sauce.
5. Note: Canned salsify may be substituted in recipes calling for cooked fresh salsify.
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