How To Prepare Fresh Eggplant |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 large eggplant, peeled and cut into 1-inch cubes |
1 teaspoon vinegar |
salt and pepper to taste |
Directions:
1. To Clean: Eggplant may be peeled and cut into 1/2-inch slices or cubed as directed in recipe. Sprinkle lightly with salt; let stand 15 minutes. Rinse and drain; wipe dry before proceeding with recipe.
2. Note: Eggplant which is to be stuffed and baked should not be peeled.
3. To Simmer: Combine eggplant, vinegar, and water to cover in a saucepan; bring to a boil. Reduce heat; cover and simmer 20 minutes or until tender. Drain well; cool slightly, and mash. Add salt and pepper to taste.
4. Other Cooking Methods: Bake; fry; deep-fry.
5. Serving Suggestions: Eggplant may be served with any of the following: Cheese Sauce, French Dressing, Fresh Tomato Sauce, Mason County Relish, Oil and Lemon sauce, or Hot Pepper Sauce.
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