How To Make Whipped Cream |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Make your own whipped cream! I know... It's not as fun as shooting it into your mouth from the can, but this does taste better and you can lick the beaters and the bowl! Ingredients:
1 large (8oz) container of double or whipping cream |
3 tsp sugar |
1/2 tsp vanilla |
3 tbsp milk |
Directions:
1. Put cream, sugar and vanilla into a medium mixing bowl.
2. Beat with an electric mixer on high for about 30 seconds.
3. Beat again, adding milk, one Tbsp at a time, until the whipped cream is the consistency you want.
4. Cover with cling film and refrigerate until ready to use.
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