How to Make 'tofu' - a Simple Homemade Recipe! |
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Prep Time: 900 Minutes Cook Time: 25 Minutes |
Ready In: 925 Minutes Servings: 2 |
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From the 'Thursday' magazine! I'm not sure of the yield, so, I'm just doing guess work here. Ingredients:
250 g soybeans |
1 cup yogurt |
1 lemon, juice of |
water, as required |
Directions:
1. Soak soyabeans in water for 12-15 hours.
2. Grind to a fine paste and extract milk by adding sufficient water and passing it through a fine muslin cloth.
3. Heat the milk obtained, stirring off and on, to prevent burning.
4. Bring to a boil.
5. Add yogurt and lemon juice.
6. Stir until completely curdled.
7. Allow the curdled milk to settle and pass it through a muslin cloth.
8. The resultant mass is tofu.
9. This tofu can be used like paneer in many dishes!
10. Enjoy this simple homemade recipe of tofu!
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