 |
Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 12 |
|
Snacks for hikers and camping. Store in plastic bags in refrigerator, will keep 6 months. Ingredients:
1 teaspoon salt |
1/4 cup worcestershire sauce |
1 tablespoon brown sugar |
1 tablespoon vinegar |
1 teaspoon liquid smoke |
1/4 cup soy sauce |
1 tablespoon hot sauce |
2 lbs lean beef |
1/4 teaspoon garlic, chopped |
1/2 teaspoon onion, chopped |
Directions:
1. Trim off all fat from meat.
2. Freeze meat until solid enough to slice easily.
3. Cut across grain into 1/8-inch slices.
4. Cut slices into 1 1/2-inch wide strips.
5. Combine remaining ingredients and pour over meat.
6. Marinate overnight in refrigerator.
7. Drain, place on baking sheets.
8. Oven dry for 18-24 hours at 140°F.
|
|