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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Who knew there was another option to watching carrots go bad in the vegetable drawer? And it's super easy. Recipe courtesy of The Settlement Cookbook, 1965. Ingredients:
Directions:
1. Wash and peel carrots. Start pan of water of water for boiling.
2. Leave small carrots whole.
3. Cut others into 3/4 inch cubes, thin slices, or lengthwise strips.
4. For whole carrots, blanch in boiling water for 5 minutes.
5. For diced or sliced carrots, blanch in boiling water for 2 minutes.
6. For carrot strips, blanch in boiling water for 2 minutes.
7. Place in container for freezing and freeze.
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