How To Cook With A Wow Traditional Greek Moussaka ...

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

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Ingredients:

eggplants 4 pieces cut 1 inch sliced long way.

potatoes 4 pieces medium size cut 1 inch sliced.

ground beef 300gr.

onion finely chopped 1 piece

garlic finely chopped 2 cloves

salt & white pepper as need it

bay leave 1 piece

olive oil 30 gr.

white wine 1/2 glasses.

tomato diced (from the can) 250gr.

for the béchamel topping

milk 1 liter

butter unsalted 250gr

flour all purpose 200gr

ground nutmeg 1 tea spoon

salt & white pepper as need it

fresh eggs 2 pieces.

parmesan grated 250gr.

Directions:

1. Procedure
2. Fried 3/4 your potatoes and wrap them in kitchen paper so you can remove the oil.
3. Place them on the bottom of the cooking tray (make sure that your cooking tray is
4. deep enough so you can build up your dish). Add salt and pepper.Then fried the
5. eggplants and wrap them in kitchen paper too so you remove the oil too. For the beef
6. sauce (suggestion is to cook it first so you have it ready before you fried the potatoes
7. and the eggplants) add minimum oil on your pot and sauté the onion the garlic and the
8. beef. Add salt and pepper and when the beef is almost cooked add the white wine
9. let it boiled for 2 min, and add the tomato sauce the
10. Bay leave some salt and pepper and 1/2 cup of water. Let your beef sauce to boil until your sauce reduce and become thick. Add on top of your potato layer some ground beef sauce,
11. and then add your fried eggplants layer them one next to the other until your cover
12. all the surface of the tray.Then add all the rest beef sauce (try to avoid much oil from the
13. beef sauce) on top of your eggplants.
14. For the Béchamel sauce:
15. In one pot in low fire melt your butter (make sure that your butter
16. will not turn black) and start spring slowly the flour. Add some salt
17. and white pepper. When the four is start getting dry add your milk slowly
18. and make sure that you melt the flour properly.
19. When the sauce start getting thicker removes it from the fire and
20. add the nutmeg the parmesan cheese and the two eggs. Mix fast.

By RecipeOfHealth.com