How to Cook Wheat Berries (No Soaking Required) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Recipe found on . No soak required, so no need to plan ahead!!! Worked perfectly for me. They state that you can keep the cooked wheat berries in the fridge for 2 days or you can freeze them for up to one month. Ingredients:
2 cups wheat berries |
7 cups cold water |
1 teaspoon salt |
7 teaspoons vegetable bouillon (optional) |
Directions:
1. Sort through wheat berries carefully, discarding any stones.
2. Rinse well under cool running water and place in a large heavy saucepan.
3. Add water and salt (and veggie bouillon if using.
4. Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally.
5. Drain and rinse.
6. To serve hot, use immediately. Otherwise, let them cool and use in your favorite wheat berry salad!
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