How to Cook an Artichoke in the Microwave |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love artichokes but hate cooking them on the stove, as they take so long and it seems so messy. This is a faster and cleaner way to do it. Ingredients:
1 artichoke |
3 tablespoons water or 3 tablespoons broth |
seasoning (salt, pepper, garlic powder) |
Directions:
1. Trim and wash the artichoke as usual. Place in a covered microwave safe container with a steam vent. Add water or broth and sprinkle with seasoning if desired. A light dusting of salt, pepper and garlic powder between the layers work well.
2. Microwave the artichoke on high for 8-10 mins rotating every 2 minutes.
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