 |
Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
|
I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks. Ingredients:
1 cup olive oil |
1/4 cup cider vinegar |
6 ounces dijon mustard (about 1 1/2 cups) |
1 dash garlic salt |
3/4 cup mayonnaise |
1 1/8 cups honey |
Directions:
1. Combine all the ingredients and mix well.
2. Refrigerate for at least 4 hours before serving.
|
|