House of Ludington Raw Dog

Prep Time: 10 Minutes

Cook Time: 720 Minutes

Ready In: 730 Minutes

Servings: 8

My mother gave me this recipe. It's almost like Steak Tartare. Up here in the U.P. of Michigan it's a staple at christmas time.

Ingredients:

1 lb fine ground chuck

1 teaspoon salt

1/8 teaspoon accent seasoning

1/4 teaspoon seasoning salt

1 small onion, finely diced

1/8 teaspoon paprika

2 raw egg yolks, white threads removed

1/4 teaspoon black pepper, to taste

Directions:

1. Mix all ingredients thoroughly.
2. Place in glass bowl (jello mold optional).
3. Refrigerate at least 12 hours.
4. Serve with saltines.