House of Blues Spinach Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself and treat your famly! Great for company, entertaining just because! This one comes straight from the House of Blues Ingredients:
1 1/2 cups mayonnaise |
3/4 lb parmesan cheese, freshly grated |
28 ounces artichoke hearts, drained |
1/2 lb spinach, cleaned and chopped |
2 tablespoons hot pepper sauce, to taste |
salt and pepper |
Directions:
1. In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.
2. Serving Ideas: Serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!
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