Hottest Habenero Chipotle Buffalo Wings |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I adapted this famous recipe from Coconut and Lime making it more contemporary using my own Habenero Chipotle Barb-B-Q-sauce. Originally from the legendary Anchor Bar in Buffalo, New York in 1964 the to our table today these Hottest Habenero Chipotle Buffalo Wings will excite the palate of your guest with the most fiery full flavored wings. Read more . Definitely the hottest you will ever have definitely the best too. Ingredients:
2 lbs chicken wings (separated at the joint and wing tips clipped off) |
1 cup habenero chipotle barb-q-sauce posted habenero chipotle barb q sauce |
1 cup anchor bar suicidal buffalo wing sauce or your favorite. |
2 tablespoons flour |
1 teaspoon cayenne pepper |
salt |
pepper |
canola oil for frying |
Directions:
1. FOR THE SAUCE:
2. In a bowl whisk together, my Habenero Chipotle BBQ Sauce with the Anchor Bar Suicidal Buffalo Wing sauce set aside.
3. FOR FRYING:
4. Sprinkle both sides of each wing part with salt, pepper, cayenne pepper and the flour. Set aside.
5. Heat 2 inches oil to 350 degrees in a very large, heavy pot or frying pan.
6. You can test the oil by inserting a chopstick straight down into the oil. If the oil is hot enough bubbles will form vigorously up the chopstick.
7. When the oil is hot, enough put all the wings in at once.
8. Carefully stir the wings so they do not stick together.
9. Cook until they are golden brown, and then continue to cook them a couple of minutes more.
10. Under cooked wings can be unpleasantly chewy.
11. Scoop wings out, put into a large bowl, and toss with the wing sauce.
12. Serve immediately with generous servings of blue cheese dressing and celery and plenty of napkins and of course Beer and lots of it.
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