Hotter 'n' Heck Hot Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Easy to make...has a nice flavor to it... Not for the faint of heart... This sauce has been known to clear a stuffy nose...I think this might just be one of the hottest sauce's you have tried...I tweaked this receipe from Emeril...BAM!! Ingredients:
1 lb of ripe habanero pepper |
1/2 cup white distilled vinegar |
1/4 teaspoon salt |
1 teaspoon freshly ground black peppercorns |
Directions:
1. Remove stems from peppers.***
2. Place peppers in a large pot cover with water and bring to a rolling boil.
3. Remove from fire and let steam for 5 minutes.
4. Drain peppers and place whole (DO NOT SEED, This adds more heat to the sauce) in a blender Add vinegar, salt and blackpepper corns.
5. Cover and set blender to liquify speed for 2 minutes.
6. If sauce is to thick add some more vinegar a little at a time.
7. Place in 5oz sterile bottles and enjoy.
8. Keep refrigerated for longer shelf life.
9. *** Use rubber gloves when handling these babies...The oil from the peppers can iritate....Avoid touching eyes until you have washed hands a few times to remove pepper oils.
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