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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Nice hot and spicy grilled shrimp recipe Ingredients:
1/2 c vegetable oil |
1/2 c chili sauce |
1/2 c catsup |
1/3 c fresh squeezed lemon juice |
1/4 c worcestershire sauce |
2 tb gravy master |
-or kitchen bouquet |
1 t soy sauce |
1 t tabasco sauce (or more) |
2 tb minced garlic |
1 tb dark brown sugar - packed |
1 lemon cut in wedges |
2 lb lge shrimp (20 - 25 count) |
shelled and deveined |
bamboo skewers - soaked 30 |
minutes in water to cover |
Directions:
1. In a zip-lock plastic bag pour marinade over; close bag and
2. refrigerate for 24 hours, turning several times; remove shrimp from
3. marinade and drain; thread on skewers with lemon wedges; broil/grill
4. 4 to 5 inches from heat source for 3 to 5 minutes, turning and
5. basting frequently, until shrimp are done; DO NOT OVERCOOK! serve
6. immediately with any remaining marinade. Makes 6 to 8 servings.
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