Hotel Plaza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 slice pineapple, coarsely chopped

3/4 ounce gin

3/4 ounce dry vermouth

3/4 ounce sweet vermouth

3 or 4 ice cubes

Directions:

1. Combine all ingredients in a mixing glass and shake well. Strain into a cocktail glass.