Hotel Chamberlain Baked Sea Trout |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 (1/2-pound) dressed sea trout |
1 teaspoon salt |
1/2 teaspoon pepper |
1 cup finely chopped onion |
1/4 cup plus 2 tablespoons butter or margarine, divided |
1 cup chablis or other dry white wine |
2 tablespoons chopped fresh parsley |
1/2 cup hollandaise sauce |
fresh parsley sprigs |
Directions:
1. Rinse fish thoroughly in cold water, and pat dry. Sprinkle fish with salt and pepper; place in a well-greased 12- x 8- x 2-inch baking dish. Sprinkle onion evenly over top of fish. Melt 1/4 cup butter, and pour over fish. Add wine to baking dish.
2. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily when tested with a fork, basting occasionally with pan drippings. Remove fish to a serving platter, and keep warm; reserve pan drippings.
3. Place reserved pan drippings in a medium saucepan. Cook over medium heat until mixture is reduced by half; remove from heat. Stir in remaining butter, chopped parsley, and Hollandaise Sauce; mix well. Pour sauce over fish; garnish with parsley sprigs, and serve immediately.
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