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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. optionally scoop 1 spoonful of sauerkraut on plate and zap for 30 seconds.
2. do one hotdog at a time!
3. use a fork to poke it 3 or 4 times.
4. wrap in paper towel and zap for 45 seconds on high.
5. assemble with bread or bun.
6. I also cut mine in half and then length wise in half so it lies flat in a sandwich.
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