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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery. Ingredients:
2 cooked chicken breasts, shredded |
1 (8 ounce) package cream cheese, softened |
1 cup shredded cheddar cheese |
6 ounces hot pepper sauce (such as crystal® or frank's red hot®) |
1 (4 ounce) package crumbled blue cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir chicken, cream cheese, Cheddar cheese, hot pepper sauce, and blue cheese together in a baking dish.
3. Bake until cheeses are melted, about 30 minutes.
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