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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Listed here for safe keeping. I have not tried this recipe. Ingredients:
2 cups cooked chicken |
1 (8 ounce) package cream cheese |
2 cups shredded cheddar cheese |
1 cup ranch salad dressing |
1/2 cup louisiana hot sauce |
tortilla chips |
celery rib |
parsley flakes (optional) |
Directions:
1. In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
2. cover and cook on low for one hour or until cheese is melted.
3. Serve with chips or celery. Sprinkle with parsley if desired.
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