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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is something a litle different to the original hot chocolate Ingredients:
1/4 lb white chocolate |
1/4 cup brandy or 1/4 cup rum |
1/4 teaspoon vanilla extract |
2 egg yolks |
1 pint milk |
Directions:
1. place chocolate, brandy and vanilla in a heatproof bowl over a boiling pan, place over medium heat and cook until chocolate is melted.
2. remove from heat, but leave melted chocolate in the bowl.
3. add yolks and mix until incorporated.
4. meanwhile, place milk in a small pot over medium heat and scald it.
5. immediately remove from heat and slowly pour over the melted chocolate, stirring constantly.
6. pour into mugs and serve immediately.
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