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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Excellent hot toddy. Ingredients:
2 1/2 cups half-and-half |
1/4 cup white chocolate chips (or white chocolate coarsely chopped) |
1/4 teaspoon salt |
1/4 teaspoon vanilla extract |
whipped cream |
Directions:
1. In a saucepan, combine the half-and-half, white chocolate, and salt.
2. Cook over medium-low heat, stirring constantly, until mixture is smooth.
3. Remove from heat and add in vanilla; whisk until frothy.
4. Pour into warmed mugs.
5. Garnish with whipped cream.
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